Simple Omelette Recipe
An easy quick dish, perfect for any meal. This classic omlette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total : Approximately 10 minutes
- Preparation :5 minutes
- Cooking : 5 minutes
Ingredients
- 2-3 large eggs
- Salt to taste
- Pepper to taste
- One tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meat, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablesppon of water or milk for a fluffer texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omlette: Once the butter is melted and bubbling, pour in the eggs. Till the pan to ensure the eggs evenly coat the surface.
- Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the Omelette
- Fold and serve: As the omlette continues to cook, carefully life one edge and fold it over the filling. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows the nutrition values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |